Labelled Mycotoxins

Mycotoxins are the most prevalent toxins in the environment causing many different chronic diseases. Those metabolites are naturally released by certain types of moulds (fungi) able to grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices.

Mould growth can occur either before or after harvest, during storage, on/in the food itself, often under warm, damp and humid conditions. They can survive food processing as unfortunately, most mycotoxins are chemically resistant to heat and many processing procedures. A majority of mycotoxin exposures are through food ingestion or indirectly from animals that are fed with contaminated feed, in particular from milk.

In the European Union, 20% of all grains harvested have been found to be contaminated with mycotoxins.

Labelled Mycotoxins
Analytical Standard Solutions
NameCAS NoConcentrationPackagingSolvent
Aflatoxin B1 13C171217449-45-00,5µg/ml1.2mlAcetonitrile
Aflatoxin B2 13C171217470-98-80,5µg/ml1.2mlAcetonitrile
Aflatoxin G1 13C171217444-07-90,5µg/ml1.2mlAcetonitrile
Aflatoxin G2 13C171217462-49-10,5µg/ml1.2mlAcetonitrile
Deoxynivalenol 13C34911392-36-425µg/ml1.2mlAcetonitrile
Fumonisin B1 13C341217458-62-225µg/ml1.2mlNonane
Fumonisin B2 13C221217481-36-110µg/ml1.2mlNonane
HT-2 Toxin 13C171486469-92-425µg/ml1.2mlAcetonitrile
Ochratoxin A 13C20911392-42-210µg/ml1.2mlAcetonitrile
Patuline 13C71353867-99-825µg/ml1.2mlAcetonitrile
T2 Toxin 13C24NA25µg/ml1.2mlAcetonitrile
Zearalenone 13C18911392-43-325µg/ml1.2mlAcetonitrile


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