Isoflavones

Isoflavones are naturally occurring compounds in plants.

Isoflavone substances are primary reference standards with certified absolute purity.

Considering: 

  • chromatographic purity
  • moisture
  • residual solvents
  • inorganic impurities
Isoflavones
HPC Standards GmbH
NameCas No
Biochanin A491-80-5
Calycosin20575-57-9
Corylifol A775351-88-7
Corylin53947-92-5
Daidzein486-66-8
Formononetin485-72-3
Genistein446-72-0
Glycitein40957-83-3
Irigenin548-76-5
Irisflorentin41743-73-1
Isoformononetin486-63-5
(-)-Maackiain2035-15-6
Neobavaisoflavone41060-15-5
Tectorigenin548-77-6
Trifolirhizin6807-83-6
NameCas No
Calycosin 7-glucoside20633-67-4
Daidzin552-66-9
Genistin529-59-9
Glycitin40246-10-4
Iridin491-74-7
9-O-Methylnissolin 3-O-glucoside94367-42-7
Ononin486-62-4
Sophoricoside152-95-4
Tectoridin611-40-5
NameCas No
3′-Hydroxypuerain117060-54-5
3’-Methoxypuerarin117047-07-1
Mirificin103654-50-8
Puerarin3681-99-0
Puerarin 6″-xyloside114240-18-5

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